Green chutney


Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items,  etc


Green chutney





Ingredients


  • Fresh coriander   2 cups
  • Green chili    4
  • Shallots    6
  • Tamarind    small piece
  • Cumin seeds  1 tsp


Temper

  • Mustard seeds  1/2 tsp
  • Urad dal  1 tsp
  • Asafoetida  a pinch
  • Salt oil    as needed



  1. Wash and clean coriander leaves.
  2. Chop onions chili and coriander leaves.
  3. Grind the items together and set aside.
  4. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida.
  5. Pour over the chutney.
  6. Mix well and serve.

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