Purple chutney

  This is something different one.guess what? I knew you guys are eager to know what it is? ok ok, let me break the surprise. its a beetroot. Beetroot is the star of this recipe. I don't know how many of you known about this or tried this one. but I tasted this one when I was young my mom used to do this quite often. I preferred to have this one compared to other chutneys .bcoz of its color only. actually, I was a poor eater, so I don't like to try new items, my mom  scolded me a lot, it's a healthier one. she used to say if we take beetroot often it will improve our hemoglobin levels😜then I was slowly attracted to its color and started liking it, so she prepared it at regular intervals😜.lcomeon let's prepare that hemoglobin chutney😜.

purple chutney





Ingredients
  • Beetroot    1
  • Onion     1/2
  • Red chillis   5-6
  • tamarind    amla size


To Temper
  • Mustard seeds    1/2 tsp
  • Urad dhal    1/4 tsp
  • Hing      a pinch
  • Curry leaves   a few
  • Salt, oil      as needed



  1. Heat the oil pan, add onions, beetroot, red chilis
  2. Saute well, later add tamarind and salt,
  3. Switch off the flame and allow it to cool.
  4. Grind well.
  5. Heat the oil pan, add the tempering items to temper
  6. Then add the chutney.
  7. Cook until it thickens.
  8. Switch off the flame, and it's ready


it is ready to shoot your hemoglobin levels😜😜, hereafter you guys will never forget me whenever you guys see beetroot, so don't  delay, rush to your kitchen and try it .will catch you soon with another interesting recipe.

Comments

Post a Comment

Popular posts from this blog

Podi Idly

Image
My daughter is a poor eater its a very big challenge for us to feed her. Have to search for varieties. If you give her idli always she will say "What Amma today also idli?", so I used to give her different varieties Today is podi idly Ingredients Idly's - 1 Cup Idli Podi - 3 tablespoons Gingelly oil - as required Temper Mustard seeds Urad dhal Curry leaves Heat the pan Add  oil to it Splutter the item to temper Add podi and saute Mix the  Idly's and saute well, wait for few  minutes until it gets roasted Podi idli is ready
Read more

Thalitha idli

Image
Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇 Talitha idli Ingredients Idlis    10 Buttermilk     1/4 cup Mustard seeds   1/2 tbsp Urad dal     1 tbsp Curry leaves    a few Shallots chopped (optional)   1/2 cup Green chili 1-2 Red chili 1-2 Coriander leaves   to garnish Oil salt     as needed Shred idlis sprinkle with buttermilk. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too) Add shredded idlis, stir fry until blended. Remove from heat, garnish with coriander leaves a...
Read more

Green chutney

Image
Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items,  etc Green chutney Ingredients Fresh coriander   2 cups Green chili    4 Shallots    6 Tamarind    small piece Cumin seeds  1 tsp Temper Mustard seeds  1/2 tsp Urad dal  1 tsp Asafoetida  a pinch Salt oil    as needed Wash and clean coriander leaves. Chop onions chili and coriander leaves. Grind the items together and set aside. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida. Pour over the chutney. Mix well and serve.
Read more