Red chutney

This is one of the most popular chutneys, most delicious and it's very easy to make, goes well with most of the main dish idli, dosa,paniyaram,etc.you can spread this on top of the bread.  
This chutney also has a garlic flavor and bcoz of tamarind it is slightly sour too.







Ingredients


  • Tomatoes     5
  • Dried red chilis  20
  • Shallots      20
  • Garlic (optional)    5-6
  • Mustard seeds    1/2 tsp
  • Asafoetida     1/4 tsp
  • Salt         as needed
  • Gingelly oil    as needed




  1. Heat oil pan, add dried red chillis, shallots, and tomatoes one by one.
  2. Fry until well blended.
  3. Add salt.
  4. Remove from heat, allow it to cool.
  5. Grind it.
  6. Heat oil in a pan
  7. Add mustard seeds asafoetida when they splutter add the chutney.
  8. Cook until oil separates.
  9. Remove from heat.
  10. Ready to serve.







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