Red chutney

This is one of the most popular chutneys, most delicious and it's very easy to make, goes well with most of the main dish idli, dosa,paniyaram,etc.you can spread this on top of the bread.  
This chutney also has a garlic flavor and bcoz of tamarind it is slightly sour too.







Ingredients


  • Tomatoes     5
  • Dried red chilis  20
  • Shallots      20
  • Garlic (optional)    5-6
  • Mustard seeds    1/2 tsp
  • Asafoetida     1/4 tsp
  • Salt         as needed
  • Gingelly oil    as needed




  1. Heat oil pan, add dried red chillis, shallots, and tomatoes one by one.
  2. Fry until well blended.
  3. Add salt.
  4. Remove from heat, allow it to cool.
  5. Grind it.
  6. Heat oil in a pan
  7. Add mustard seeds asafoetida when they splutter add the chutney.
  8. Cook until oil separates.
  9. Remove from heat.
  10. Ready to serve.







Comments

Post a Comment

Popular posts from this blog

Podi Idly

Image
My daughter is a poor eater its a very big challenge for us to feed her. Have to search for varieties. If you give her idli always she will say "What Amma today also idli?", so I used to give her different varieties Today is podi idly Ingredients Idly's - 1 Cup Idli Podi - 3 tablespoons Gingelly oil - as required Temper Mustard seeds Urad dhal Curry leaves Heat the pan Add  oil to it Splutter the item to temper Add podi and saute Mix the  Idly's and saute well, wait for few  minutes until it gets roasted Podi idli is ready
Read more

Thalitha idli

Image
Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇 Talitha idli Ingredients Idlis    10 Buttermilk     1/4 cup Mustard seeds   1/2 tbsp Urad dal     1 tbsp Curry leaves    a few Shallots chopped (optional)   1/2 cup Green chili 1-2 Red chili 1-2 Coriander leaves   to garnish Oil salt     as needed Shred idlis sprinkle with buttermilk. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too) Add shredded idlis, stir fry until blended. Remove from heat, garnish with coriander leaves a...
Read more

Green chutney

Image
Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items,  etc Green chutney Ingredients Fresh coriander   2 cups Green chili    4 Shallots    6 Tamarind    small piece Cumin seeds  1 tsp Temper Mustard seeds  1/2 tsp Urad dal  1 tsp Asafoetida  a pinch Salt oil    as needed Wash and clean coriander leaves. Chop onions chili and coriander leaves. Grind the items together and set aside. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida. Pour over the chutney. Mix well and serve.
Read more