Idiyappam with Kosumalli (Brinjal / Egg plant gravy)
We don’t get time to make these kinds of breakfast during weekdays, if we go to native/ functions we get to eat this, I used to make it once a month, particularly in holidays. Now every day is a holiday😟. My husband and daughter like to have a different breakfast, not the usual ones. They have enough time to enjoy the breakfast, otherwise, they have their breakfast in a hurry and rush. I also have enough time to prepare😃 Kosumalli Ingredients Large purple brinjal: 6 Potato: optional Tamarind: Lemon size Mustard seeds: 1 tbsp Red chili: 4 Urad dhal: 1 tbsp Curry leaves: 1 string Small onions: 15 Green chili: 6 Coriander leaves: for garnishing Water, salt and oil: as needed Boil the brinjal, cool and remove skin Smash well using fingers Extract the tamarind juice and mix with brinjal Add water (2-3 cups approximately) Heat oil pan, add mustard seeds when they splutter, add red chili, urad dhal, and curry leaves Add shallots and...