About Us





Hello, I hope you all are safe, 21 days of lockdown, Don't know what to do. everyone at the home is wondering how to kill the time. have to spend time with my 10 years old kid and husband in an effective way. The initial two days she spent time watching tv, watching, watching, watching........ 

 she got bored, she asked, Amma shall I help you?  😁😆, Shall we do something together? she has not asked this before I was wondering OMG !!. this is the right time to do something enjoyable, productive and memorable.

 Suddenly I had a thought, whatever we do has to be captured so that it is memorable and can show to her when she grows up, so she started recording videos and capturing pictures of what we do, that's when my husband suggested of creating a blog and sharing the same for people to surf through their leisure time and can get benefited. that seems to be a good IDEA though !!!

 Here is our blog 

 We are starting with food and nutrition, which is needed during  this time

Popular posts from this blog

Green chutney

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Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items,  etc Green chutney Ingredients Fresh coriander   2 cups Green chili    4 Shallots    6 Tamarind    small piece Cumin seeds  1 tsp Temper Mustard seeds  1/2 tsp Urad dal  1 tsp Asafoetida  a pinch Salt oil    as needed Wash and clean coriander leaves. Chop onions chili and coriander leaves. Grind the items together and set aside. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida. Pour over the chutney. Mix well and serve.
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Podi Idly

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My daughter is a poor eater its a very big challenge for us to feed her. Have to search for varieties. If you give her idli always she will say "What Amma today also idli?", so I used to give her different varieties Today is podi idly Ingredients Idly's - 1 Cup Idli Podi - 3 tablespoons Gingelly oil - as required Temper Mustard seeds Urad dhal Curry leaves Heat the pan Add  oil to it Splutter the item to temper Add podi and saute Mix the  Idly's and saute well, wait for few  minutes until it gets roasted Podi idli is ready
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Thalitha idli

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Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇 Talitha idli Ingredients Idlis    10 Buttermilk     1/4 cup Mustard seeds   1/2 tbsp Urad dal     1 tbsp Curry leaves    a few Shallots chopped (optional)   1/2 cup Green chili 1-2 Red chili 1-2 Coriander leaves   to garnish Oil salt     as needed Shred idlis sprinkle with buttermilk. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too) Add shredded idlis, stir fry until blended. Remove from heat, garnish with coriander leaves and serve😋.
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