vendaikai morkozhambu
Vendaikai (ladies finger,okra,bindi) Ingredients Sour buttermilk 2 cups Okra (chopped ) 1 cup Thoor dal 1/2 tsp Channa dhal 1/2 tsp Coconut grated 2 tbsp Green chili 3-4 Finger 1 inch piece Cumin seeds 1 tbsp To temper Mustard seeds 1 tsp Curry leaves few Red chili 3 Asafoetida 1/2 tsp Water, salt, oil as needed Soak tour dhal, channa dhal for 15 mins and drain, Heat the oil pan, add okra and saute well until the stickiness is gone. Remove and set aside. Grind coconut, dhal, green chili, ginger, and cumin seeds into a fine paste. Mix with water and cook for a few mins until the raw smell disappears. Add smoothly beaten buttermilk (not too thick or not too thin). Add okra and keep it in the low flame. Heat oil in tadka pan, add tempering items when they temper, add it to the curry. Reduce the flame and cook for few mints. Do not...