vendaikai morkozhambu

Vendaikai (ladies finger,okra,bindi)






Ingredients


  • Sour buttermilk   2 cups
  • Okra (chopped )   1 cup
  • Thoor dal      1/2 tsp
  • Channa dhal    1/2 tsp
  • Coconut grated  2 tbsp
  • Green chili 3-4
  • Finger      1 inch piece
  • Cumin seeds   1 tbsp


To temper


  • Mustard seeds 1 tsp
  • Curry leaves  few
  • Red chili 3
  • Asafoetida 1/2 tsp
  • Water, salt, oil   as needed



  1. Soak tour dhal, channa dhal for 15 mins and drain,
  2. Heat the oil pan, add okra and saute well until the stickiness is gone.
  3. Remove and set aside.
  4. Grind coconut, dhal, green chili, ginger, and cumin seeds into a fine paste.
  5. Mix with water and cook for a few mins until the raw smell disappears.
  6. Add smoothly beaten buttermilk (not too thick or not too thin).
  7. Add okra and keep it in the low flame.
  8. Heat oil in tadka pan, add tempering items when they temper, add it to the curry.
  9. Reduce the flame and cook for few mints. Do not boil.
  10. Remove from heat and serve it.


Delecious morkozhambu is ready😋

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