cutlet with leftover rice

Today I made tasty cutlets with leftover rice. Had a lot of leftover rice, so thought to prepare evening snack with that. believe me, nothing will be left. kids will like it😀







Ingredients

  • Mashed potatoes  250  gms
  • Cooked rice  2 cups
  • Onions chopped 2
  • Green chili 1-2
  • Corriander leaves chopped  as required
  • Chili powder  1 tsp
  • Coriander  powder 1 tsp
  • Cumin powder     1 tsp
  • Garam masala  1 tsp
  • Lemon   half
  • Besan flour   2 tbsp

  • Bread crumbs or rice flour  as needed
  • salt, oil as needed



  1. Boil the potatoes and mash it well.
  2. Mash the rice, don't mash it too hard.
  3. In a separate bowl, add all the ingredients one by one, except bread crumbs and oil, mix well.
  4. Make a lemon size ball, roll them in bread crumbs.
  5. Press them lightly in between the palms.
  6. Heat oil in a dosa pan, place the cutlets and fry them in a low flame.
  7. Let it cook for a minute and turn the other side, fry till it becomes golden brown.
  8. Yummy cutlets are ready to serve.


Our leftover rice had transformed into a tasty cutlet. Try this in the same manner.


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