Mixed vegetable mandi

Another lunch recipe vegetable mandi.one of our special recipe.




 Ingredients
  • Drumstick   1
  • Brinjal  2 (medium size)
  • Carrot 1
  • Beans  100gms
  • Raw banana    1/2
  • Potato   1
  • Raw mango     1/2 (optional)
  • Shallots (small onions)    1/2 cup
  • Garlic    1 bulb
  • Tomato    1
  • Arisi mandi    2 cups
  • Tamarind    lemon size


To temper
  • Mustard seeds   1/4 tsp
  • Urad dhal     1/2 tsp
  • Hing     1/4 tsp
  • curry leaves  1 string
  • salt   to taste
  • water, oil     as needed



  1. cut vegetables lengthwise into thick wedges.
  2. Boil the vegetables in arise mandi if that is not enough then add some water into it add salt too
  3. Cook for few mins later add tamarind extract
  4. Heat oil in Kadai, add the seasoning items once its splutter add onions, garlic, and tomatoes, saute well.
  5. Mix it with vegetable
  6. Let them cook until the gravy thickens
  7. Remove from heat.


Vegetable mandi with curd rice is the ultimate combination👌

Note:
For arise mandi, wash and clean the rice, drain in it (rub  rice and water with fingers,so that you will get thick water) or you can mix rice flour with water to make a paste (not too thick or too thin) 

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