Cheppankilangu varuval

chepankilanku (yam) ,colocassia varuval






Ingredients

Cheppankilangu  1/4 kg
Tamarind  lemon size
Turmeric  1/4 tsp
Chilli powder  2 tbsp
Salt oil    as needed
Ginger garlic paste  1 tbsp (optional)

To temper

 Fennel seeds  1/4 tsp
Mustard seeds  1/2 tsp
Curry leaves  few

Peel the yam and cut into 1/2 inch cubes.
Extract tamarind juice, add turmeric and salt, mix well.
Boil the yam in mixed tamarind extract.
Let them half cook and drain the excess water.
Marinate the yam with ginger garlic paste, salt, and chili powder, set aside for 15-20 mins.
Heat the oil pan, add tempering items, once tempered add the yam and saute well with low flame.
Saute it until it gets roasted.
Once roasted switch off the flame and serve it.

You can have it with curd rice,lemon rice,morkozhambu etc.

Comments

Post a Comment

Popular posts from this blog

Podi Idly

Image
My daughter is a poor eater its a very big challenge for us to feed her. Have to search for varieties. If you give her idli always she will say "What Amma today also idli?", so I used to give her different varieties Today is podi idly Ingredients Idly's - 1 Cup Idli Podi - 3 tablespoons Gingelly oil - as required Temper Mustard seeds Urad dhal Curry leaves Heat the pan Add  oil to it Splutter the item to temper Add podi and saute Mix the  Idly's and saute well, wait for few  minutes until it gets roasted Podi idli is ready
Read more

Thalitha idli

Image
Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇 Talitha idli Ingredients Idlis    10 Buttermilk     1/4 cup Mustard seeds   1/2 tbsp Urad dal     1 tbsp Curry leaves    a few Shallots chopped (optional)   1/2 cup Green chili 1-2 Red chili 1-2 Coriander leaves   to garnish Oil salt     as needed Shred idlis sprinkle with buttermilk. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too) Add shredded idlis, stir fry until blended. Remove from heat, garnish with coriander leaves a...
Read more

Green chutney

Image
Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items,  etc Green chutney Ingredients Fresh coriander   2 cups Green chili    4 Shallots    6 Tamarind    small piece Cumin seeds  1 tsp Temper Mustard seeds  1/2 tsp Urad dal  1 tsp Asafoetida  a pinch Salt oil    as needed Wash and clean coriander leaves. Chop onions chili and coriander leaves. Grind the items together and set aside. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida. Pour over the chutney. Mix well and serve.
Read more