Thalitha idli

Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇

Talitha idli






Ingredients


  • Idlis    10
  • Buttermilk     1/4 cup
  • Mustard seeds   1/2 tbsp
  • Urad dal     1 tbsp
  • Curry leaves    a few
  • Shallots chopped (optional)   1/2 cup
  • Green chili 1-2
  • Red chili 1-2
  • Coriander leaves   to garnish
  • Oil salt     as needed




  1. Shred idlis sprinkle with buttermilk.
  2. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves.
  3. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too)
  4. Add shredded idlis, stir fry until blended.
  5. Remove from heat, garnish with coriander leaves and serve😋.



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