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Yet another interesting breakfast we had Kuzhi paniyaram with Four kinds of chutneys. Its a long time plan to prepare 4 chutneys for breakfast with the yummy main dish, so thought to prepare kulipaniyaram, with red, white, purple, and green chutneys.OMG, it made our breakfast more delicious. After a long time what a wonderful breakfast we had? is it mouth watery? do you want to try it? ok ok with no further delays will move on to the recipe👇 Kuli paniyaram Ingredients  For batter Raw rice  2 cups Parboiled rice  2 cups Urad dhal   1/2 cup Sago (optional)    1/4 cup To temper Mustard seeds  1   tsp Shallots finely chopped    20 Green chili deseeded and finely chopped    6 Coconut grated (optional)    1 cup Salt oil      as needed Batter preparation Soak dal and rice together in water for 2 hrs. Drain it. Grind it using 1 cup of water a little at a tim...

Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇 Talitha idli Ingredients Idlis    10 Buttermilk     1/4 cup Mustard seeds   1/2 tbsp Urad dal     1 tbsp Curry leaves    a few Shallots chopped (optional)   1/2 cup Green chili 1-2 Red chili 1-2 Coriander leaves   to garnish Oil salt     as needed Shred idlis sprinkle with buttermilk. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too) Add shredded idlis, stir fry until blended. Remove from heat, garnish with coriander leaves a...

Another side dish for idli, dosa,chappathi in Chettinad style. we call it as Kalla veetu kathirikkai.don't know y, but it tastes good. kathirikai therakkal Ingredients Brinjal  6 Potatoes 2 Onion  3 Tomato 2 To grind Coconut cups 1 1/2 cups Fennel seeds 1 tbsp Cumin seeds  1 tbsp Cashew 4 Chili powder 2 tbsp Roasted poppy seeds 1 tsp Roasted channa dhal 1 tsp Seasoning Bay leaf   1 Cinnamon stick 1 inch Fennel seeds 1/2 tsp Salt, oil, water,  as needed Grind all the grind items Heat oil in a large pan Add the seasoning items, when they splutter add onions and saute. Add tomatoes and saute. Then add brinjal and stir fry for 1 minute, then add potatoes to it. Cook for few mins then adds the ground masala and salt. Saute well until oil separates. Add water to prevent it from sticking to the pan. Bring to the boil and reduce the flame. Wait until the curry gets thickens. Remove from heat and serve.

We always love our dinner, because that is the only meal we all have together, most of the time my husband comes early especially when I make Idly with Onion Kossu (Vengaya Kosu). He loves it to the core. Vengayakosu my grandmother taught me this, she is the best cook, I remember those days, when I was a kid I used to go to my grandma place during summer holidays 😊 , she cooks different varieties of food, this is one of them. And she taught us how to eat idli, pour gingelly oil on top of the idli and eat it.wow👌 you can't believe it the taste will be really good. ultimate😋. Try these friends, you will love it Idli vengayakosu Chettinad spl Ingredients Onions (big): 4 Potato (optional): 1 Tomato: 3 Coconut grated: 2 tbsp Fennel seeds: 2 tbsp Chili powder: 2 tbsp Cinnamon stick: 1 inch Bay leaf: Few Curry leaves: Few Water, salt and oil: as needed Grate the coconut, 1tbsp fennel seeds and chili powder Heat the oil pan, ad...

Another idly recipe, my kid likes different varieties of idlis, she likes this sambar idly very much, especially garnished with corn flakes and boondhi, she loves it, here it is, will post the sambar recipe later Sambar Idly

Chappathi with channa, paneer or kurma is the best combination always, I wanted to have something different, so I thought to prepare  Avial,  Adai with Avial is the regular one, Here it is👇 Avial Ingredients Carrot: 2 Potato: 2 Drumstick: 1 Raw banana: 2 Chow chow: 2 Other  veg optional To Grind Coconut: 2 cups Green chili: 8 Cummin seeds: 1 ½ tbsp Raw rice (soaked): 1 tbsp Yogurt: ½ cup  Water and salt as needed               Coconut oil: 1 tbsp Cut the vegetables lengthwise into thick wedges. Grid all the items in the to grind list and make a paste. Boil the vegetables and add salt to taste. When almost cooked, add the ground paste. Stir cook until vegetables are tender and curry begins to thicken, add yogurt. Stir well and remove from heat. Finally, add coconut oil, by adding coconut oil will give you the flavor. Keep covered for a few minutes Avial ...

Usually, we love to take a different kind of breakfast in the morning, but it is very difficult to make it  at home right, we usually do such special breakfast on special occasions, so I and my family would like to go out to restaurants on weekends like Sangeetha, Ratna cafe, Murugan idli, Kodaikanal famous Astoria to have a different kind of breakfast once a month,  right now we  are locked down so can't go out, we have to prepare no other  options 😟, so thought of making appam and kuruma😋 Kuruma  Ingredients Carrot 1/4 cup Cauliflower 1 cup Potato 1 Cup Peas 1/4 cup Onion - 1 Tomato - 1 Coconut milk 1 1/2 cup Kasakasa - 1/4 tsp Fennel seeds 1/2 tbsp Cashews - 5 Red chili - 6 - 7 as needed Ginger and Garlic paste - 1tbsp Temper Bay leaves - 1 Cinnamon sticks - 1 Curry leaves - 1 string oil and salt - as needed Boil the vegetables Heat the oil in a pan, add bay leaves, cinnamon, and curry leaves, then add onion and...

My daughter is a poor eater its a very big challenge for us to feed her. Have to search for varieties. If you give her idli always she will say "What Amma today also idli?", so I used to give her different varieties Today is podi idly Ingredients Idly's - 1 Cup Idli Podi - 3 tablespoons Gingelly oil - as required Temper Mustard seeds Urad dhal Curry leaves Heat the pan Add  oil to it Splutter the item to temper Add podi and saute Mix the  Idly's and saute well, wait for few  minutes until it gets roasted Podi idli is ready