Appam Kurma



Usually, we love to take a different kind of breakfast in the morning, but it is very difficult to make it  at home right, we usually do such special breakfast on special occasions, so I and my family would like to go out to restaurants on weekends like Sangeetha, Ratna cafe, Murugan idli, Kodaikanal famous Astoria to have a different kind of breakfast once a month,  right now we  are locked down so can't go out, we have to prepare no other  options 😟, so thought of making appam and kuruma😋

Kuruma



 Ingredients

  • Carrot 1/4 cup
  • Cauliflower 1 cup
  • Potato 1 Cup
  • Peas 1/4 cup
  • Onion - 1
  • Tomato - 1
  • Coconut milk 1 1/2 cup
  • Kasakasa - 1/4 tsp
  • Fennel seeds 1/2 tbsp
  • Cashews - 5
  • Red chili - 6 - 7 as needed
  • Ginger and Garlic paste - 1tbsp


Temper

  • Bay leaves - 1
  • Cinnamon sticks - 1
  • Curry leaves - 1 string
  • oil and salt - as needed



  1. Boil the vegetables
  2. Heat the oil in a pan, add bay leaves, cinnamon, and curry leaves, then add onion and tomato, saute well, add  ginger & garlic paste
  3. Grind all the items and add to that, saute well until the raw smell goes.
  4. Add the boiled vegetables and  allow them to cook for 10 minutes
  5. Add the coconut milk wait for few minutes until it gets along well
  6. switch off the flame and serve it with appam


This goes well with chappathi, roti, poori, idli, dosa,  appam etc...

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