Bitter gourd chips



Naturally, kids won’t eat bitter gourd as it is because of it tastes bitter, but if we prepare bitter gourd chips, Kids will empty the plate within a few minutes, they will like, love and enjoy….😃

Bitter gourd chips



Ingredients
  • Bitter gourd: 5
  • Chili powder: 3 tbsp
  • Turmeric powder: ½ tbsp
  • Lemon: half
  • Salt: to taste
  • Oil: as needed 



  1. Wash the bitter gourd with salt
  2. Marinate the bitter gourd with lemon juice, set it aside for 25-30 minutes, by doing this it will remove the bitter taste
  3. Rinse well
  4. After that add chili powder and salt, Marinate for 10-15 minutes
  5. Then place the wok pour oil and heat it in a medium-high temperature, then fry the bitter gourd until it turns brown

Now chips are ready to eat 😊

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