Green chutney
Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items, etc Green chutney Ingredients Fresh coriander 2 cups Green chili 4 Shallots 6 Tamarind small piece Cumin seeds 1 tsp Temper Mustard seeds 1/2 tsp Urad dal 1 tsp Asafoetida a pinch Salt oil as needed Wash and clean coriander leaves. Chop onions chili and coriander leaves. Grind the items together and set aside. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida. Pour over the chutney. Mix well and serve.
Comments
Post a Comment