Leisure surf

We always love our dinner, because that is the only meal we all have together, most of the time my husband comes early especially when I make Idly with Onion Kossu (Vengaya Kosu). He loves it to the core. Vengayakosu my grandmother taught me this, she is the best cook, I remember those days, when I was a kid I used to go to my grandma place during summer holidays 😊 , she cooks different varieties of food, this is one of them. And she taught us how to eat idli, pour gingelly oil on top of the idli and eat it.wow👌 you can't believe it the taste will be really good. ultimate😋. Try these friends, you will love it Idli vengayakosu Chettinad spl Ingredients Onions (big): 4 Potato (optional): 1 Tomato: 3 Coconut grated: 2 tbsp Fennel seeds: 2 tbsp Chili powder: 2 tbsp Cinnamon stick: 1 inch Bay leaf: Few Curry leaves: Few Water, salt and oil: as needed Grate the coconut, 1tbsp fennel seeds and chili powder Heat the oil pan, ad...