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Purple chutney

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  This is something different one.guess what? I knew you guys are eager to know what it is? ok ok, let me break the surprise. its a beetroot. Beetroot is the star of this recipe. I don't know how many of you known about this or tried this one. but I tasted this one when I was young my mom used to do this quite often. I preferred to have this one compared to other chutneys .bcoz of its color only. actually, I was a poor eater, so I don't like to try new items, my mom  scolded me a lot, it's a healthier one. she used to say if we take beetroot often it will improve our hemoglobin levels😜then I was slowly attracted to its color and started liking it, so she prepared it at regular intervals😜.lcomeon let's prepare that hemoglobin chutney😜. purple chutney Ingredients Beetroot    1 Onion     1/2 Red chillis   5-6 tamarind    amla size To Temper Mustard seeds    1/2 tsp Urad dhal    1/4 tsp Hing      a pinch Curry leaves   a few Salt, oil   

Milky white chutney

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This is the simple side dish .known by everyone. milky white chutney easiest one. Most of the main dishes will remain incomplete without this one. This chutney is a good companion not only to the main items like idli, dosa, Pongal but also for the snack items too, vada, bajii,bonda, etc. The breakfast menu will not be fulfilled without this milky white on all occasions or hotels or any tiffin center. wherever you go for breakfast or snack time he is the main hero. Coconut chutney Ingredients Grind Coconut   1 cup Green chili  2 Ginger  small piece Temper Mustard seeds  1/4 tsp Urad dal   1/4 tsp Hing     a pinch Curry leaves  a few Salt oil     as needed Grind the items heat oil in a tadka pan, add the tempered items to temper. Remove from heat and pour over chutney, mix well.

Green chutney

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Taking fresh greens often is good for health.No onion no garlic in this. This is so versatile and can be used with sandwiches, patties, salads, chat items,  etc Green chutney Ingredients Fresh coriander   2 cups Green chili    4 Shallots    6 Tamarind    small piece Cumin seeds  1 tsp Temper Mustard seeds  1/2 tsp Urad dal  1 tsp Asafoetida  a pinch Salt oil    as needed Wash and clean coriander leaves. Chop onions chili and coriander leaves. Grind the items together and set aside. Heat the tadka pan add oil, add mustard seeds, once splutter add red urad dal red chili and asafoetida. Pour over the chutney. Mix well and serve.

Red chutney

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This is one of the most popular chutneys, most delicious and it's very easy to make, goes well with most of the main dish idli, dosa,paniyaram,etc.you can spread this on top of the bread .    This chutney also has a garlic flavor and bcoz of tamarind it is slightly sour too. Ingredients Tomatoes     5 Dried red chilis  20 Shallots      20 Garlic (optional)    5-6 Mustard seeds    1/2 tsp Asafoetida     1/4 tsp Salt         as needed Gingelly oil    as needed Heat oil pan, add dried red chillis, shallots, and tomatoes one by one. Fry until well blended. Add salt. Remove from heat, allow it to cool. Grind it. Heat oil in a pan Add mustard seeds asafoetida when they splutter add the chutney. Cook until oil separates. Remove from heat. Ready to serve.

Kuzhi paniyaram

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Yet another interesting breakfast we had Kuzhi paniyaram with Four kinds of chutneys. Its a long time plan to prepare 4 chutneys for breakfast with the yummy main dish, so thought to prepare kulipaniyaram, with red, white, purple, and green chutneys.OMG, it made our breakfast more delicious. After a long time what a wonderful breakfast we had? is it mouth watery? do you want to try it? ok ok with no further delays will move on to the recipe👇 Kuli paniyaram Ingredients  For batter Raw rice  2 cups Parboiled rice  2 cups Urad dhal   1/2 cup Sago (optional)    1/4 cup To temper Mustard seeds  1   tsp Shallots finely chopped    20 Green chili deseeded and finely chopped    6 Coconut grated (optional)    1 cup Salt oil      as needed Batter preparation Soak dal and rice together in water for 2 hrs. Drain it. Grind it using 1 cup of water a little at a time to a smooth batter. Add salt to taste, beat well. Leave overnight to ferment. Next day

Thalitha idli

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Do you have a lot of idlis leftover, don't worry here with another recipe thalitha idli. kids will like it. Nowadays a lot of kids don't like to have idlis. so we have to do it in a different way.to make them eat .😂 If we prepare like this they will start to eat.Here it is👇 Talitha idli Ingredients Idlis    10 Buttermilk     1/4 cup Mustard seeds   1/2 tbsp Urad dal     1 tbsp Curry leaves    a few Shallots chopped (optional)   1/2 cup Green chili 1-2 Red chili 1-2 Coriander leaves   to garnish Oil salt     as needed Shred idlis sprinkle with buttermilk. Heat oil pan add mustard seeds, once splutter then add urad dhal, red chillis, curry leaves. Add shallots and green chilies, fry until shallots are transparent.(if you want  can add  vegetables too) Add shredded idlis, stir fry until blended. Remove from heat, garnish with coriander leaves and serve😋.

Queen Elsa in wedding gown

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My princess wants to decorate the princess Elsa so the princess Elsa turned as a bride Elsa 😍. My daughter is a crazy fan of Elsa from her childhood. When she was 4 the movie Frozen was released. she saw that movie and became a fan of Elsa. she always murmurs the song Let it go, she loves that song. she watched the movie n number of times. watched only for Elsa and for that song. I still remember she watched the movie back to back in a day.whenever she is upset we played that movie she will automatically be alright. This is one of the tricks we use to console her😜.she loves Elsa than anything else.she used to buy all the Products which had Elsa character on it.like plates, cup, Pencils erasers, t-shirts, comforters bracelets, hairbands, etc. Going back to her olden days, when she turned in to 4 she wanted to celebrate her birthday with Elsa. .Usually she won't ask anything but at that time she asked to celebrate her birthday specifically and she was 4 too .we all are (our bir